Journey to barrel aging that you can enjoy just by pouring sake
The glass bottle is filled with wood chips that are crushed from barrels that have been used to make the finest sake. It changes to a mellow flavor and a beautiful amber color like aged sake. All wood chips are oak and barrels are used after the liquor written on the label has been aged. (Except Gin)
Diameter 75 x H195mm
1. Pour distilled liquor with an alcohol content of 35% or more into the bottle.
Adding a different kind of distilled liquor from SNIPPERS not only makes the wood smell milder, but also adds the flavor and sweetness of the original liquor.
2. Let it mature for about 8 weeks.
Adjust the ripening period to your liking. (Recommended up to 2 months)
3. Strain before drinking.
Please be careful not to eat wood chips.
SNIPPERS can be used repeatedly, but from the second time onwards, the speed of aging slows down and takes longer.
Keep out of reach of small children.
Wood chips are not food.
Be sure to strain before enjoying.
Store away from fire, direct sunlight and humidity.
Please strictly observe the liquor tax law and enjoy.
Underage drinking is prohibited by law.